Disney Parks have always been known for accommodating those with allergies in their table service and quick dining locations. Walt Disney Parks and Resorts is the recipient of a FARE (Food Allergy Research and Education) Award for providing safe and enjoyable dining for families.
New allergy-friendly menus are now available at approximately 120 quick-service and table-service locations in Disneyland and Walt Disney World. The allergy-friendly menu's will be available at almost all the locations by September 2015.
These new menus provide allergen content for each menu item, offering your Clients an easier way to make informed choices. Menu selection includes appetizers (where applicable), entrées, side items, desserts and kids’ meals, and focuses on the most common allergens, including gluten/wheat, milk, peanut, tree nut and fish.
It is still a good idea to let your waitstaff know of your allergy when making reservations and again upon arrival. More often than not the chef will come to the table and consult with you about what to avoid and what to enjoy!
Maria is a Vacation Planner with Snapshot Getaways and loves to plan Disney trips! Contact her today at maria@snapshotgetaways.com or follow her Facebook page.
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