It’s almost time for the 2015 Epcot International Flower & Garden Festival. 75 days of sampling and enjoying these wonderful foods from the Outdoor Kitchens. The festival runs March 4 – May 17, 2015, so don’t miss out on the beautiful flowers and the yummy treats.
The full menus have been revealed for the 2015 Epcot International Flower & Garden Festival, a week before it all begins on March 4, 2015. Below, you’ll find the names of the Outdoor Kitchens along with the menu items for each:
Botanas Botànico Seafood Ceviche
§ Cachapa con Queso
§ White Corn Arepa
§ Coconut Tres Leches
§ Polar Beer
§ La Tizana
§ Monte
§ Paschoal Reserve Tannat
§ Monte Paschoal Natural Brut White
Sparkling Wine
Espresso, Coffee and Pastries at The
American Adventure
§ Chocolate Stout latte
featuring Monin chocolate, caramel and hazelnut with milk and espresso
§ Iced Bailey’s latte featuring
Bailey’s Irish Cream liqueur with milk and espresso over ice
Florida Fresh
§ Watermelon Salad
§ Shrimp and Stone Ground Grits
§ Florida Blueberry and Lemon Curd Tart
§ Watermelon Passion Fruit Slush
§ Key Lime Sparkling Wine
§ Blonde Ale
§ Channel Marker Red Ale
§ Feast of Flowers Farmhouse Ale
(Exclusive to Epcot F&G)
§ Jai Alai
§ Beer Flight
Fleur de Lys
§ Parisian style dumpling with vegetables
and mushrooms
§ Pulled Duck confit, with garlic and
parsley potatoes
§ Large Strawberry marshmallow
macaron
§ Ice Pop Peach Grand Marnier Cocktail
§ La Vie en Rose St-Germain Vodka
Slush
§ Kir Imperial with Sparkling Wine
and Chambord Liquor
§ Beer Kronenbourg Blanc 1664
Hanami
§ Frushi
§ Teriyaki Curry Bun
§ Salmon Sushi
§ Kirin Draft
§ Yuzu Plum
§ Wine Slush
§ Strawberry Nigori
§ Karatamba Sake
Jardin de Fiestas
§ Achiote marinated pork taco
§ Veggie Quesadilla
§ Mexican Chocolate Custard
§ Blueberry/Pomegranate Margarita
§ Tecate with Patrón Citrónge
§ Mexican Sangria
§ Tequila Flight
Lotus House
§ Kung Pao Chicken Bun
§ Beijing Style Candied Strawberries
§ Vegetable Spring Roll
§ Oolong Peach Bubble Tea
§ Kung Fu Punch
§ South Sea Storm
§ Honey Mango Wine Cooler
§ Tsingtao Beer
§ Plum Wine
Pineapple Promenade
§ Spicy Hot Dog with Pineapple Chutney
§ Pineapple Soft-Serve with Sammy’s
Beach Bar Red Head Macadamia Nut Flavored Rum
or Parrot Bay Coconut Rum
or Parrot Bay Coconut Rum
§ Frozen Desert Violet Lemonade
§ Berry Tea Cocktail with Twinings
Cold-Brewed Mixed Berry Tea
§ Sparkling Pineapple Wine
§ Ace Pineapple Hard Cider
Primavera Kitchen
§ Pinwheel of Mozzarella
§ Prosciutto, Ciabatta Bread
§ Cheese Manicotti
§ Lemon Custard with Raspberries
§ Pinot Grigio
§ Chianti
§ Prosecco
§ Corbinello
§ Moscato
§ Bellini
§ Rossini
§ Frozen Italian Primavera
§ Moretti Lager and La Rossa
The Smokehouse: Barbecue and Brews
§ Pulled Pig Slider
§ Beef Brisket Burnt Ends Hash
§ Smoked Debreziner Sausage
§ “Piggylicious” Bacon Cupcake
§ Floridian Hefeweizen
§ Category 3 IPA
§ Maple Bacon Stout
§ Billy’s Chilies
§ Beer Flight
§ The Original Rib Shack Red Wine
§ Frozen Lemonade
§ Frozen Lemonade with Palm Ridge Reserve
Whiskey
§ R.C. Sweet Tea made with Twinings
Cold-Brewed English Classic Tea
Taste of Marrakesh
§ Harissa Chicken Kebab
§ Falafel Pocket with cucumber
tomato salad and Tahini Sauce
§ Pistachio Baklava
§ Desert Rose
§ White Sangria
§ Guerrouane Red
§ Mint Iced Tea
Urban Farm Eat
§ Kale Salad
§ Quinoa Vegetable “naanwich”
§ Ghost Pepper dusted Tilapia
§ Cucumber Lemon Spa Water with a sprig
of fresh Mint
§ Hess Shirtail Creek Vineyard,
Chardonnay
§ King Estate Acrobat Pinot Noir
§ Urban Mary
§ Crispin Blackberry Pear Cider
Which item are you most looking forward to consuming? Make
sure you share pictures and reviews with us here at Snapshot Getaways.
Amanda is a self-proclaimed Disney nerds who is raising two boys..
Amanda loves to help plan Disney trips for others as an agent of Snapshot Getaways. You can follow
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